This morning I stopped at the farmer’s market for some fresh local fruit. I picked up a few papaya to eat with our lilikoi (you cut the papaya in half, scoop out the seeds and then put the lilikoi seeds/juice in instead – the tartness of the lilikoi really makes the flavors pop). I also picked up a couple local guava. I’ve never eaten guava before (other than in juice and jelly). So I googled ‘how to eat a guava’. Here’s a youtube video that came up. Perfect!
How do you eat guava? I’d love to hear.