How was your Halloween? I hope you had a fun time! This year we kept with our tradition of carving pineapples. Yes, we do have pumpkins here – even a pumpkin patch – but pineapples are cheaper. And better to eat!
Years ago when we still lived in Canada and were preparing for a Maui vacation, a friend gave us one of these pineapple cutters. At the time yesterday u could buy them in the produce section.
It is pretty slick for carving pineapples. Cut the top off the pineapple, line up the disk and begin twisting it into the fruit. The hard core ends up in the center tube as you hollow out the fruit. Depending on the size of the pineapple you can feel the ridge of the disk, or perhaps you will cut right through the pineapple skin (if it’s a smaller one especially). When you think you are near the bottom, you just lift the twirly pineapple out with the handle.
Set a candle in them and your house will smell like pineapple. Yum. For trick-or-treating I set these guys on the stairs leading up to our front door. Better to use battery operated candles for that, in case someone knocks them over.
What to do with all that pineapple? I tried a new recipe for crockpot pineapple chicken. I thought the family would like it, but our picky eaters disagreed. Ah well, can’t please everyone. Don’t feel sorry for them – they did feast on candy later on…