Maui has been warming up. This is of course hardly a surprise, it is officially summer. My problem is, I just don’t like the heat (I know, I live in the wrong part of the world). So last week I drove upcountry for a cool-er walk, some strawberries and lilikoi tarts.
It was closing in on 80F when I left Kihei around 7:30am and by the time I arrived at my favorite Thompson Road pull-out an hour later, it was a wonderful 68F. I had tried rather unsuccessfully to convince a few friends to go walking, so I was doing this solo. I grabbed my mask (just in case), sunglasses and phone and headed out on my 3 mile (roundtrip) walk. This is a narrow road with bicoastal views, lava rock walls, horses and just beautiful scenery. There isn’t much traffic, but as long as you stay to the side of the road, everyone is friendly and waves.
Sig told me to be sure to check out the French bakery while upcountry. One of the tennis moms had been telling him how amazing it was. I have a bit of a reputation for having a sweet tooth, so of course I had to stop. Turns out La Provence was a little more difficult to find than I thought it would be. It’s on a road that runs parallel (just above) Kula Hwy. However, I forgot that that parallel road is not continuous due to all the gorges on Haleakala. On the fourth attempt I got it right. La Provence is a sit-down restaurant (I’ve never done that), but also has a little hole in the wall bakery section. The lilikoi meringue tart and fruit tart were calling my name. Who am I to resist? FYI, they only take cash/checks.
Along the way I saw Kula Country Farms had a BOGO (buy one get one free) on their locally grown strawberries. Lucky me! They actually also have a u-pick, but were watering/fertilizing, so the u-pick was closed. If you are upcountry, do stop at their farm stand. The lady who runs it is the sweetest and they have great produce.
What did I do with my four packs of strawberries? Welll….. I was inspired by La Provence’s fruit tart to make an Austrian Obstboden for Father’s Day. As you may know, I grew up in Austria and have a rather particular taste for dessert. An Obstboden is a fruit flan. However, where I grew up, you didn’t fill it with pudding/custard, but instead a layer of matching fruit jam (as a moisture barrier) and then topped it with a gelatin glaze. Here’s my Father’s day cake. We ate it for breakfast. It’s basically a fruit salad!