We were fortunate to be able to participate in an imu again this year. An imu is an underground oven, a traditional Hawaii style of cooking. For much more information and ‘how to’, check out this link. When you go to a luau, typically a whole pig is roasted in an imu and unearthed during a special ceremony. One of the schools built an imu as a fundraiser – a few parents, teachers and the kids did all the work, while I happy bought my tickets, dropped off my prepared turkey yesterday evening and then picked it up again this morning. Here are a few pictures for you to enjoy! It’s a really neat experience.
A few tickets? Well…. I thought we’d do a turkey and some pork (two wrapped containers) but as Sig pointed out – we had two turkeys in the freezer, so why not just cook them both? The good news is – our Christmas turkey is carved, packaged and in the freezer!
How is it?
The meat is deliciously moist. It has a bit of a unique smell – a bit smokey from the keawe wood fire, and a little different from the banana stalks/leaves. It is absolutely delicious. If you ever have the opportunity to participate in an imu, do! Also, word to the wise, choose a smaller turkey. Our friends’ 20 lb turkeys still needed to spend some time in the oven while the meat just fell off the bone on my 13 lb bird.
On the same day, Saturday September 22 from 9AM to 4PM St John’s Episcopalian Church hosts their 36th Annual Kula Festival. We went last year to cheer on a few musicians in the Chop Suey Jazz Orchestra. Not sure if they will be performing this year again, but it is a cute upcountry local festival to check out.
Maui Ukulele Festival
Sunday September 28th between 1-6PM come for a free Maui Ukulele Festival of concerts at the MACC. Bring a blanket/chairs to sit, ukuleles, a game or two and your wallet for some ono grinds (good food from the food trucks) and relax to the ukulele music. Note this festival usually takes place in October – this year it’s end of September instead.
Oktoberfest in paradise
Yes, Oktoberfest reaches even to Maui. There are several Oktoberfest happenings here.
On Friday September 28th the Rotary Club is hosting their 7th annual Oktoberfest at the Pioneer Inn in Lahaina (see here for tickets).
Brigit & Bernard’s, the Swiss/German restaurant in Kahului, always hosts Oktoberfest four weekends in October complete with German beer, good food and oompah-band. I am not finding their information off hand, but give them a call for details.
Maui Sunday Market
Sunday evenings in Kahului from 4-8pm check out the Maui Sunday Market. This is a new event, just started this July.
This past weekend the Maui Roping Club hosted Maui’s 63rd annual rodeo in Makawao. Typically this rodeo is held in and around the Fourth of July, this year just a few days later. The two day event kicked off with a parade down Baldwin Avenue in Makawao. Rodeo festivities themselves started at 4pm on Saturday and again at 1pm on Sunday.
Maui has an interesting ranching history. In fact Captain George Vancouver, who had accompanied Captain Cook on his third expedition which is when they ‘discovered’ Hawaii, gifted several long-horn cattle to King Kamehameha in the late 1700s. At the time the king placed a kapu (ban) on killing/eating the cattle. As a result by the 1830s herds of cows apparently destructively roaming the island(s). This prompted King Kamehameha III to bring in Mexican cowboys to help contain the herds. These cowboys spoke Spanish (Espanol) and became known as paniolos – which is what cowboys on Maui are known as to this day.
Ranches were developed in the late 1800s. On Maui the Haleakala Cattle Company was formed in 1885 and what is now the Ulupalakua Ranch also started a ranching operation around that time. Both these ranches are still in existence today. You can go visit the Ulupalakua Ranch – their general store and winery (Maui Wine) are one of our family’s favorite upcountry lunch destinations. The Maui Wine tasting room has a room dedicated to the Ulupalakua Ranch history with plaques and photographs.
For a time ranching was the 3rd largest contributor to Hawaii’s economy. Raising cattle in Hawaii is trickier than on the mainland, due in large part to the shipping factor. Bringing in feed is very expensive, as is the cost of exporting the meat back to the US mainland. Maui beef is therefore mainly grass-fed. The droughts in recent years caused Maui ranches to drastically reduce the size of their herds. However, do look for Maui beef in local stores and restaurants – it is delicious!
But back to the rodeo… it was a fun small-town event where everyone seems to know everyone. Unfortunately it had been raining off and on, so it was a bit mucky. However drizzle does make for the most beautiful rainbows.
It’s February and that means it’s time for the free self-guided tour of some of Maui’s artists’ studios. This annual event is called Maui Open Studios. If you enjoy exploring and art – check this out. I promise you, you will find places on Maui you have never been before and meet some interesting people along the way.
Grab a copy of the print guide or browse the online PDF edition. Then each weekend check out some new favorite artists, watch them in action, talk to them about their art and maybe buy a very unique souvenir of your Maui trip!
Last weekend was their opening gala. Here is the upcoming schedule (weekends, from 11AM-6PM)
1st weekend: February 10-11 Upcountry
2nd weekend: February 17-18 West, Central, North Shore and Hana
3rd weekend: February 24-25 Kihei and Wailea
Did I mention the event is free?
One of my favorites
One of my personal favorites, Beth Cooper, is participating in the 3rd weekend event here in Kihei. Over the years I’ve bought a few of her paintings for our condos and many of our cards (prints of our paintings).
You can also find Beth’s paintings in our Sugar Beach condo (her Tahiti scene in our living room) and at our Palms at Wailea condo (a small beach scene in the hallway). Here is another picture of one of Beth’s cards.
I’ve been meaning to check out the upcountry farmer’s market for a while now. It’s a Saturday morning event, I’m not sure what time it starts, but do know that it ends around 11AM. My mission – to replenish my stock of HI Spice hot sauce.
Yes, HI (the abbreviation for Hawaii) Spice hot sauce is locally made small batch hot sauce. The owners live in Kihei, their commercial kitchen is in Wailuku (as a side note – I’ve picked up from their kitchen before – it smells divine). You can buy their sauce online and at a few local stores – the Maui Tropical Plantation has it, as does 808 Bistro in Kihei, and I’m told someone at the Shops at Wailea carries it too… but it’s cheaper when you can buy direct ($10 vs $15 at the stores).
Upcountry Farmer’s Market
From Kihei the drive will take about 40 minutes. When you come up the Haleakala Hwy, continue on the highway until the Long’s Drugs intersection (just past Carden and King Kekaulike high school). Turn right, then take your first left and find parking. The farmer’s market takes place in a parking lot past and to the right of Long’s. There is some street parking, an empty field. Please don’t park in the store parking lot.
This upcountry farmer’s market is different from the ones in Kihei. Yesterday there were 40+ vendors, many claiming to sell organic or no-spray fruits and veggies. You can buy orchids, hot foods, kombucha and many other foods and drinks I’ve never heard of. You will also find more eclectic vendors – a few years ago there was a ‘Gothic’ veggie stand, yesterday two younger men had a Temple foods stand. I still wonder how one raises Gothic vegetables, but maybe I don’t want to know.
Yesterday I was a woman on a mission, with little time to spare. I found the HI Spice stand and bought five bottles of my favorite hot sauce. They have various kinds but my favorite is their Smoke Scorpion hot sauce. If you like hot sauce, you’ve got to give it a try! Yum.